Bounty Bars Recipe -Whats Cooking

by Admin

Today I’m super excited to share this simple yet delicious recipe of “Bounty Bars” for the food aesthetics. Who can say no to Chocolate specially when they are super easy to make and super tasty at a minimal amount as compared to the commercial product. These dainty chocolate bars can easily satiate your cravings and delight your palates. We need only for ingredients for this recipe. So no more waiting just note down the ingredients. Below is the super easy Bounty Bars Recipe


1. Fine desiccated coconut – 1.5 cup
2. Hot heavy cream/ coconut milk – 1/4 cup
3. Condensed milk – 1/2 cup
4. Milk chocolate – 250g


Take a bowl and add into it 1 cup of fine desiccated coconut and then pour 1/4 cup of hot heavy cream in it and mix evenly. Add 1/2 cup of condensed milk in it and mix thoroughly. Then add the remaining portion of dedicated coconut in this mixture and mix to make a batter for filling. Our filling is ready.


Now take a small scoop of this batter and shape it with your hands in the form of long bar. Repeat this step and make bars of the whole batter. Now place these bars aside and move to the next step.


Here we are going melt the 250 grams of our milk chocolate by using double boiler method. For this wo need to boil some water in a pot and then place a glass bowl on it. Now break the chocolate into small pieces in a separate bowl and then add them into the bowl placed on the hot water pot. Mix the chocolate until it gets smooth.


Take a dish and place butter paper on it. Now pick the bars of filling one by one and dip into the melted chocolate and gently bring them out with the help of fork to avoid deshaping. Remove the extra chocolate with the help of another fork and place them onto the butter paper. Repeat this step until all the bars are coated with melted chocolate.


Now refrigerate these bars for 5 to 10 minutes. Our homemade Bounty Bars are ready to eat and enjoy. Happy Eating ­čÖé

For more Recipe Click Here 

Recipe By: Arooj Fatima (The Writer is a blogger and staff member)

Related Posts

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.